Bolu Tape Keju (Fermented Cassava Cake Topped with Cheese)

original recipe by: Dewi Anwar (NCC)

bolutapekejusmall.jpgAny cake that includes cassava in its ingredients deemed to hava a distinct taste. A taste of those exotic food coming out of the tropical countries. Even though, cassava is not yet popular in the sub-tropic countries, you may snatch it into your shopping basket next time you are out for grocery shopping.

Ingredients (Lihat dibawah untuk resep dalam bahasa Indonesia)
400 gr fermented cassava*
200 ml coconut milk
8 eggs
225 canister sugar
200 gr flour, sifted
50 ml oil
1 tbs emulsifier
50 gr cheese

Directions:
1. mix the fermented cassava with the coconut milk. Mix until smooth. Set aside.
2. Beat in eggs, sugar, and emulsifier until frothy. Add in flour gradually.
3. Put in fermented cassava. Mix well.
4. Put in the oil. Mix until smooth.
5. Pour the batter into the pan. Grate cheese over the dough.
6. Bake it at 180 degree celsius for approximately 25 minutes

*I am not sure what is the proper translation for “tape” in english. I’ll just use the word “fermented cassava”.

Bahan: (Scroll upwards for English)
400 gr tape singkong
200 ml santan (kara)
8 butir telur
225 gr gula kastor
200 gr terigu (kunci biru)
50 minyak goreng
1 sdm emulsifier
50 keju cheddar untuk diparut

Cara:
1. Haluskan tape singkong, campurkan dengan santan. Aduk,sisihkan.
2. Kocok telur, gula pasir, dan emulsifier sampai mengembang. Masukkan terigu sambil di ayak di atas adonan.
3. Masukkan tape singkong, aduk rata.
4. Masukkan minyak goreng, aduk rata
5. Tuang adonan ke cetakan.
6. Oven dengan suhu 180 cm dalam waktu kurang lebih 25 menit.

2 Responses to “Bolu Tape Keju (Fermented Cassava Cake Topped with Cheese)”

  1. indri Says:

    sha, bolunya di bakar kan?? Kok namanya bolu kukus ya??^_^

  2. shashakoe Says:

    halah2… bener ndri.. ampyun dehh.. makasiiii.. tak edit judulnya :P ..maap2 yah sodara2…

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