Tahu Schotel Goreng (Fried Tofu Schotel)

taste-o meter: 7/10
serves : 10-15 pieces (depending on how you cut it)
original recipe by mbak ria @ icip2didapur

The recipe itself is not hard to follow. But, you should not, I repeat you MUST NOT, leave your steamer unattended! Cooking is a serious business people. You don’t leave your cooking unattended and continue to browse the Internet. Not only it is unsafe, but you may also melt your only plastic steamer! Not that I know much about that uh huh.

There are three ingredients that I like to play with. They are eggs, potatoes, and tofu. They are (relatively) cheap and easy to find. You need to be a mad (wo)man to ruin a cooking by adding these ingredients. Most recipes that involve these ingredients are very forgiving. You can leave out or add more stuff to it. They are recipes to go if you’d like to clean out your fridge.

Hereby I present you my last cooking that will involve a steamer (at least for the next 2-3 months)

(Lihat ke bawah untuk bahasa Indonesia)
Fried Tofu Schotel
3 tofu (750 gram)
250 gr deveined shrimp, cut into small pieces (I used ground beef)
250 cc egg whites ( I used whole eggs)
2 green onion, sliced
1 carrot, grated
5 cloves of garlic, mashed
4-5 chillies, sliced (I added these)
salt and pepper to taste

1-2 eggs, whisked (for dipping the steamed tofu before frying)

-Mash tofu.
-Add in shrimp (beef), egg whites, green onion, carrot, garlic, chillies, salt and pepper.
-Adjust taste to your liking.
-Let your steamer to heat up, while you grease a pyrex (or any baking pan) with oil/butter.
-Pour the tofu mixture on your pyrex. Smooth out the surface with the back of a spoon. Make sure there’s not much air bubble trapped in your tofu mixture (usually at the bottom of your pyrex).
-Steam it for about 30 minutes and let it cool
-cut the steamed tofu into manageable cubes.
-Dip them on the whisked eggs
-Fry until golden brown.

Scroll upwards for English
Tahu Schotel Goreng

Bahan :
3 ptg tahu cina (kurang lebih 750 gram)
250 gram udang kupas, cincang halus
250 cc putih telur
5 siung bawang putih, haluskan
2 btg daun bawang, iris halus
1 bh wortel, parut kasar
garam, lada secukupnya
1-2 btr telur, kocok lepas

-Hancurkan tahu.
-Masukkan udang, bawang putih, garam, lada, irisan daun bawang, parutan wortel dan putih telur. Aduk sampai rata.
-Lalu tuang ke dalam loyang yang sudah dioles dengan minyak goreng.
-Kukus hingga matang (kurang lebih 30 menit).
-Angkat dan biarkan dingin.
-Potong-potong tahu lalu celupkan dalam kocokan telur.
-Goreng dalam minyak panas hingga kuning keemasan.

One Response to “Tahu Schotel Goreng (Fried Tofu Schotel)”

  1. entin Says:

    wow… enaq enaq enaq..nyem nyem

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