Banana Crumb Muffins

bananamuffin_small1.jpg

I always love to bake muffins.
You do not need to take out your mixer.
No need to grease the pan; At the end, less crap to wash.

I think muffins are great.
easy peasy recipe that always turns out great (unless you did something really stupid).

I love muffins.
They make my small apartment smells like “home”

bananamuffin2_small.jpg

 

 

After finishing my last deadline, I had to release the stress. That means baking! The recipe is taken from Allrecipes.com. It is supposed to be their most popular and highly ranked recipe.

The muffins turned out to be really good. They’re really scrumptious! Definitely a keeper.

bananamuffin5_small.jpg

 

 

 

I am submitting this for the baking and photography contest for KBB (Klub Berani Baking) current challenge. After I popped these muffins in the oven, I remembered that I haven’t taken any picture of the process.

Argggh! –It is one of the criteria to enter the contest–. So, I’m gonna have to bake another batch of these goodies.

No complaint whatsoever =D (update: pictures are done!)

bananamuffin3_small.jpg

 

 

 

serves: 8-10 muffins
Ingredients (Lihat kebawah untuk Bahasa Indonesia)
* 190 g all-purpose flour
* 5 g baking soda
* 5 g baking powder
* 3 g salt
* 3 bananas, mashed
* 150 g white sugar
* 1 egg, lightly beaten
* 75 g butter, melted
* 75 g packed brown sugar
* 15 g all-purpose flour
* 0.3 g ground cinnamon
* 15 g butter

bananamuffin7_small.jpg

DIRECTIONS

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.

2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.

3. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.

4. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

bananamuffin6_small.jpg

Bahan
190 gr tepung terigu
5 gr baking soda
5 gr baking powder
3 gr garam
3 buah pisang (jenis chiquita, cuma kalau pisang biasa kasih 4 atau 5 buah ya), hancurkan.
150 gr gula pasir
1 buah telur, kocok lepas
75 gr mentega, cairkan
74 gr gula palem
2 sdm tepung terigu
0.3 gr kayu manis bubuk
2 sdm mentega

Cara
1. Panaskan oven 190 derjat celsius. Olesi cetakan muffin dengan minyak atau taruh papercup.

2. Campurkan terigu, baking powder, baking soda, dagaram dalam sebuah mangkuk. Aduk rata.
Di mangkuk lainnya, aduk pisang, gula, telur, dan mentega cair. Aduk rata.
Campurkan isi mangkuk pisang ke mangkuk terigu. Aduk asal rata/secukupnya. Masukkan adonan ke cetakan (3/4 penuh ya).

3. Di mangkuk lainnya, campurkan gula palem, 2 sdm makan terigu, dan kayu manis bubuk. Aduk rata. Masukkan 1 sdm mentega. Aduk rata kembali. Taburi di atas muffin.

4. Panggang di oven selama 18-20 menit, atau hingga jika ditusuk dengan tusuk gigi, hasilnya bersih.

banana_step.jpg

 

 

8 Responses to “Banana Crumb Muffins”

  1. yokka Says:

    resep yg ini kok gak ada translate nya sha?

  2. shashakoe Says:

    Dah mbak yokka, baru ditambahin =)

  3. mindy Says:

    whoaaa.. itu kereta belanja mini-nya lutuw banget

  4. Elny Says:

    fotonya lucu…muffinnya kayak muffin raksasa…1 trolly cuma muat 2 muffins …^_^…

  5. Vin Says:

    wowww… lucu bener pake keranjang shopping…

  6. shashakoe Says:

    mindy+elny+vin:
    lucu yah….iseng nemu keranjang shopping mini..

  7. rea Says:

    Nice pics… mbak, gimana caranya supaya dapet latar putih gitu? email dong tips and tricks nya ke puturea@gmail.com kalo sempat ya..

    thanks

  8. shashakoe Says:

    mbak rea… latar belakang putih itu cuma karton putih yang bersambung sampai ke dinding… jadi ya itu aja sih mbak.. :D

Leave a Reply