Archive for the ‘snacks/jajan pasar’ Category

Lapek Pisang

Tuesday, July 15th, 2008

lapekpisang_small.jpg

Thinking of lapek pisang brings me the memory of childhood. Running around the neighborhood playing hide and seek till I lost one of my slippers or dragging my bicycle till I got bruises on my knees. All would come to an end when I heard my mom’s repeated calls: “Pulang lai nakkk“. That signaled me to directly go home because she would have a treat ready for me at home. It would be either lapek pisang, donut, or godok. Whatever it was, they always tasted good.

ingredients
6 ripe bananas
50 gr flour
2 handfuls of shredded coconut meat
banana leaves as wrappers
salt

filling:
shredded/cubed palm sugar

direction:
Mash bananas with a bottom of a a glass or a potato masher.
Add in flour and shredded coconut meat
You may add a little bit of water to the mixture (to your liking)
Add in salt to taste.
Take a piece of banana leave, put 1.5 tbs of the batter on top of it. Take a piece of the filling and nudge the batter to cover it.
Put it into a steamer, let it cooked.

Bahasa Indonesia
bahan:

6 buah pisang kepok/pisang batu matang
50 gr tepung terigu
2 genggam kelapa parut
daun pisang untuk membungkus

bahan isi:
gula jawa, iris secukupnya

cara:
haluskan pisang dengan menggunakan gelas/garpu.
masukkan tepung dan kelapa parut.
Jika adonan dirasa terlalu keras, tambahkan air secukupnya.
letakkan 1.5 sdm adonan di atas daun pisang, beri bahan isi, kemudian tutup adonan.
Kukus hingga matang.